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ISO 22000
Explore Global Market Opportunities within Food Industry
ISO 22000
ISO 22000 will ensure your organization to lead in today’s competitive world. Consumers are increasingly concerned and cautious of where their food comes from. Consumers take curious interest to be satisfied they are buying on an informed decision. Customized and efficient management of your processes will prevent food safety failures and related costs, whilst confirming the legal compliance.
Public, private and governments internationally are increasingly regarding ISO 22000 as a guarantee of food safety, quality and safety.
ISO 22000 offers to connects you to a growing network of global suppliers in both developed and developing economies. ISO 22000 is applicable if you are in food production industry, processing, distribution or storage.
Universal ISO strive to make ISO certification as simple as possible for our clients. To find out hassle-free it really is, take a look at our 5 Simple Steps to ISO Certification.
The process of getting ISO 22000 certified with IMSM is a trouble-free step-by-step approach.
ISO 22000 certification price depends upon ISO Standard and Accreditation body you will opt for your business organization.
Universal ISO certification process is simpler, faster and affordable. However, again, depends on the size and process of the Organization.
ISO 22000:2018 is the most updated version of the certification and has replaced ISO 22000:2007, making any qualification certified to previous standards now redundant.
The ISO 22000 2018 standard is very flexible when it comes to what information it requires.
OUR EXPERTISE
ISO Certification
Given by master ISO certification experts from across all industry areas.
Documentation
We follow a state-of-the-art documentation approach for your ISO certification process.
Support
Our ISO Certification support is available 24 x 7 no matter of which time zone you are.
Guaranteed
At Universal ISO, certification is guaranteed 100 %.
ISO Certification Process
01
Conduct Gap Analysis
02
Providing Training to Management & Employees
03
Guidance Regarding Documentation & Implementation of QMS
04
Guidance on Conducting Risk/opportunity Assessment
05
Internal Audit by the Consultant
06
Guidance & Closure of Observations
07
External Audit by Certifying Body
08
Closure of External Audit Observations
09
Issuing Certificate
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